• HAND BREADED CALAMARI

  $ 11

  Flash fried, drizzled with Honey Chipotle Glaze served with our homemade Caribbean Aioli

• COASTAL CRAB CLAWS

  $ 17

  Flash fried with a drizzle of lemon Aioli and a side of remoulade sauce or sautéed in a rich garlic cream sauce

• LOCALLY SOURCED HEMINGWAY'S BAKED OYSTERS

  Dozen $ 21 - Half Dozen $ 13 - Three of each $ 21

  Imperial: Crabmeat, peppers, onions, and parmesan cheese
  Italian: Herb butter, parmesan cheese and Italian bread crumbs
  Rockefeller: Spinach and bacon mixture, topped with parmesan cheese
  House: Smoked Gouda and feta cheese, chipolte peppers & panko bread crumbs

• RAW OYSTERS

  Dozen $ 15 - Half Dozen $ 8

  Served on the half shell with Cocktail sauce and Horseradish

• SHRIMP COCKTAIL

  $ 13

  Lightly seasoned Jumbo Shrimp served with our house made Remoulade sauce

• PAN SEARED LUMP CRAB CAKE

  $ 16

  House made served with Remoulade sauce and a Lemon Aioli

• SEARED AHI TUNA

  $ 13

  Lightly Blackened Ahi Tuna seared to perfection, served over a bed of noodles, lettuce, and peppers

• JUMPING JACK SHRIMP

  $ 13

  Hand breaded, flash fried, tossed in a Spicy Asian Aioli atop mixed greens

• SHRIMP AND CRAB SPINACH DIP

  $ 12

  Shrimp and Crab blended with cream cheese and spinach served piping hot with fresh fried tortilla chips

• LOBSTER FINGERS

  $ 16

  Lightly breaded and deep fried, served with a house made Salted Caramel sauce

• GRILLED THAI SATAY

  Beef $ 12 - Chicken $ 10

  Marinated beef or chicken, grilled and served with a spicy peanut dipping sauce

• CAESAR

  $ 7

  Crisp romaine with Parmesan Reggiano cheese, tossed with a Traditional Caesar dressing with garlic and croutons

• HOUSE

  $ 6

  Fresh greens, cucumbers, carrots, red onion and tomatoes with Balsamic Vinaigrette

• SPINACH

  $ 7

  A bed of baby spinach, with Chipotle-Lime Vinaigrette, bacon crumbles, feta cheese and strawberries.

• WEDGE

  $ 6

  A wedge of Iceberg lettuce topped with Bleu Cheese Dressing, Bacon Bits and Bleu Cheese Crumbles and grape tomatoes

• GRILLED SALAD TOPPINGS

  Chicken Breast $ 6, Shrimp $ 9, Salmon $ 9

• LOBSTER BISQUE

  Cup $ 7 - Bowl $ 10

  Lobster claw and knuckle meat in a thick creamy blend of spices, butter, sherry and cream

• BLACK BEAN CHILI

  Cup $ 5 - Bowl $ 7

  Black beans and seasoned beef topped with tomato, red onions and Monterey jack cheese

• NEW ENGLAND CLAM CHOWDER

  Cup $ 5 - Bowl $ 7

  Tender Clams in a traditional New England chowder

• SEAFOOD GUMBO

  Cup $ 6 - Bowl $ 9

  A blend of Gulf Coast seafood in a traditional Cajun Roux

• MADUROS

  $ 5

  Sweet plantains with a Salted Caramel dipping sauce

• GARLIC SMASHED POTATOES

  $ 4

  Fresh Idaho potatoes smashed with garlic, cream and butter

• LOBSTER MACnCHEESE

  $ 8

  Southern style Baked with Claw and Knuckle meat

• COLESLAW

  $ 3

  Grandma's secret recipe

• POTATO MEDLEY

  $ 6

  A variety of potatoes tossed in citrus Garlic butter

• SPAGHETTI SQUASH

  $ 6

  Fresh garlic, butter, and cracked pepper

• CUBAN BLACK BEANS

  $ 4

  Cuban black beans simmered in Island spices with garlic and onion

• ISLAND RICE

  $ 4

  Yellow rice baked with butter and tomatoes

• SIDEWINDER FRIES

  $ 3

  Thick cut Idaho potatoes served fresh and hot

• ASPARAGUS

  $ 6

  Sautéed asparagus seasoned with garlic and olive oil, topped with Feta cheese

• STEAMED BROCCOLI

  $ 4

  Steamed with Garlic and Butter

• ONION SPIRALS

  $ 5

  A side portion of our fresh thin-sliced onions, hand-breaded and deep-fried, served with our Key Lime Mustard sauce

• CREAMED SPINACH

  $ 6

  Served piping hot topped with Mozzarella

• Monday - Jamaican Jerk Wings $1

  4pm-8pm

• Tuesday - Mahi-Mahi Tacos $2

  4pm-8pm

• Wednesday - Shrimp Poboy's $5

  4pm-8pm

• Thursday - Prime Rib $ 1 per ounce

  4pm-8pm

• Sunday - Brunch

  10am-1:30pm

  Sunday - Burgers $5

  2pm-6pm

• GRILLED SHRIMP

  $ 11

  Six char-grilled shrimp brushed with Hemingway’s Rum sauce served with Island rice

• PORK CHOPS

  $ 9

  Two char-grilled pork chops topped with grilled onions over Island rice

• FRIED GROUPER BASKET

  $ 14

  Gulf Red Grouper served with Sidewinder fries, Coleslaw and Hushpuppies

• FRIED SHRIMP BASKET

  $ 13

  Plump and delicious served with Sidewinder fries, Coleslaw and Hushpuppies

• MAHI MAHI TACOS

  $ 13

  Lightly Blackened and stuffed in flour tortillas with pico di gallo, lettuce and avocado poblano sauce, and served with Island rice

• CHICKEN PAELLA

  $ 10

  Char-grilled citrus marinated chicken breast, smoked sausage, skillet baked with Island rice and tomatoes with a blend of savory spices

• SHRIMP WRAP

  $ 10

  Flash fried and tossed in our sweet and spicey house made aioli sauce, wrapped in a warm flour tortilla with mixed greens and red onion served with Island rice

• GRILLED CHICKEN BREAST

  $ 10

  Citrus marinated char-grilled chicken breast served with pineapple salsa and Island rice

• SALMON SALAD

  $ 11

  Rum glazed Salmon served on top of a bed of baby spinach, bacon crumbles, Feta cheese in a Chipoltle lime vinagrette, garnished with fresh strawberries

• CHICKEN ALFREDO

  $ 9

  Citrus marinated chicken breast tossed in fettuccine with red peppers and Alfredo sauce

• TENDERLOIN CHURRASCO

  $ 38

  Our aged Filet Medallions rubbed with roasted garlic and Island Spices, char-grilled to perfection. Topped with a citrus butter sauce and served with garlic smashed potatoes

• KETCHUM IDAHO RIBEYE

  $ 29

  14 oz. char-grilled Center Cut Ribeye aged 28 days for optimum flavor and tenderness. Served with skillet tossed potato medley

• FILET MIGNON

  $ 38

  8oz Hand-Cut Filet seasoned and char-grilled to perfection. Served with garlic mashed potatoes and topped with Marsala wine and Mushroom sauce

• CHICKEN MARSALA

  $ 13

  Citrus-marinated grilled Chicken breast topped with a Marsala wine and Mushroom sauce. Served with garlic smashed potatoes

• GRILLED PORK CHOP

  $ 18

  Center cut 10 oz Pork chop served over Garlic smashed potatoes

• CHICKEN PASTA PORTABELLA

  $ 17

  Citrus-marinated grilled Chicken breast with sliced Sausage and Mushrooms, in a Rich Cream sauce, Parmesan Reggiano cheese, and fettuccine

• FEATURED STEAK TOPPINGS

  Oscar Style
  Lump Crabmeat and asparagus spears, drizzled with Hollandaise sauce - $8

  Bourbon & Mushroom
  Kentucky Bourbon and Brown Sugar sauce with tender button mushrooms & onions. - $8

  Lobster Thermadore
  Lobster Cream sauce blended with sherry, Parmesan cheese and Lobster meat - $9

  
  

  Seasoned Churrasco citrus butter sauce. - $4

  
  

  Add a char-grilled Shrimp skewer. - $9

• ASK YOUR SERVER ABOUT OUR FISH SELECTIONS

  Offered Fried or Grilled - $ 27
  Blackened or Jerk spiced - $2

• LONG BOAT KEY MAHI-MAHI

  $ 29

  Grilled Mahi-Mahi filet topped with sauteed Shrimp, tomatoes, onions, mushrooms and a creamy citrus butter sauce served with Island rice

• TRIGGER FISH FLORENTINE

  $ 32

  Grilled and topped with a spinach and artichoke cream sauce, topped with Feta cheese served over garlic smashed potatoes

• BLACKENED SNAPPER OLE

  $ 32

  Lightly blackened and covered with shrimp, Andouille sausage, diced tomatoes, garlic butter, served over Island rice

• GROUPER OSCAR

  $ 33

  Grilled and topped with Lump Crabmeat, asparagus spears, drizzled with Hollandaise sauce, served over Island rice

• GINGER TUNA

  $ 29

  Yellow fin Tuna served over Yellow rice with a ginger Citrus Buerre Blanc and a hint of raspberry

• JACK'S HURRICANE SHRIMP

  $ 22

  12 grilled Shrimp brushed with Hemingway's Dark Rum sauce and served with Pineapple Salsa and Island rice

• RUM GLAZED SALMON

  $ 20

  Char-grilled Rum-Glazed Salmon dusted with Jerk Seasoning and served with Pineapple Salsa and Island Rice

• FRIED SHRIMP

  $ 22

  A dozen lightly Breaded Shrimp, fried crisp on the outside and tender in the middle, served with Sidewinder fries, and Spicy Cocktail sauce.

• SEAFOOD PLATTER

  $ 27

  Grouper, Crab claws, Oysters and Jumbo Shrimp fried crisp served with Sidewinder fries, Coleslaw, Spicy Cocktail and Tartar sauce

• FRIED OYSTER PLATTER

  $ 23

  One dozen fresh fried Oysters, serves with Sidewinder fries, Coleslaw, Hush puppies and spicy cocktail sauce

• KEY LIME SHRIMP SCAMPI

  $ 20

  Sautéed Shrimp, Roma tomatoes, garlic, Key Lime juice and cilantro tossed with linguini.

• BIMINI BURGER

  $ 12

  A half-pound of choice ground beef, hand-pressed and char-grilled with sharp cheddar cheese, topped with lettuce, tomato, pickle and red onion

  Add Applewood-Smoked bacon, carmelized onions, and/or Black Bean Chili for an additional $1.50 each.

• CHICKEN SAMMY SUPREME

  $ 13

  Grilled Citrus-marinated chicken breast, served on Cuban bread piled high with ham, Swiss cheese, shredded lettuce, tomato, pickle, red onion and Remoulade sauce

• FRIED GROUPER BLT

  $ 12

  Stacked tall with Bacon, shredded lettuce and tomato on Fresh Cuban bread and Chef's own Lemon Aoli

• CUBAN

  $ 11

  Sliced Cuban roast pork, thick cut ham, Swiss cheese, dill pickle, whole grain mustard and mayonnaise on pressed Cuban bread

• ORIGINAL CHEESESTEAK

  $ 12

  Sliced thin on fresh bread with peppers, onions and Original yellow cheese sauce

• SHRIMP PO BOY

  $ 12

  Lightly breaded Shrimp, fried crisp, served with Caribbean Aioli, lettuce, tomato, pickle and red onion

• OYSTER PO BOY

  $ 12

  Hand breaded Oysters, fried to perfection, served with house made spicy cocktail sauce, lettuce, tomato, pickle and red onion

• FRIED SHRIMP

  $ 7

  Golden fried shrimp with fries

• CHICKEN FINGERS

  $ 6

  Chicken fingers with fries

• GRILLED CHEESE

  $ 5

  Grilled cheese sandwich with fries

• KID BURGER

  $ 5

  Kiddie sized burger served with American cheese & Sidewinder fries

• LINGUINI

  $ 5

  Linguini with Marinara or Alfredo sauce and garlic brea

• KIDS FISH

  $ 6

  Grilled or fried fish served with island rice

(For kids 12 and under)